Remember all those veggies I got the other day. Well I finally was able to make my eggplant Parisian. I baked the eggplant after I coated it with egg and Italian bread crumbs. I topped it with provolone cheese (remember I'm trying to use all that I already have). I used some left over marinara sauce and some left over spaghetti noodles from the other day. It was good, a little more bitter than I thought it would be but it was tasty and filling. What more can you ask for?
Tomorrow or Wednesday I think I'll finally be able to set up my gym membership. Ugh..taking forever.
Have a good evening.
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